fbpx

healthy eating

Full Moon organic Ghee

t’s that time again and YES we did make our FULL MOON GHEE! (Auspicious Ghee)

Ayurveda Wellness Healing, LLC Organic Ghee! Was made on the full moon and ready to pick up or be shipped, while supplies last!

Everything around us has an effect on something within us. The frequency of the moon affects the mind and influences our feelings, emotions, and desires. The practice of making Ghee on a full moon is considered auspicious because the moon is thought to influence “Soma” the source of nourishment, nectar, and bliss. Soma is a Sanskrit term which is derived from the root word “su” which means to energize, stimulate, expand and grow.

Think of Ghee as liquefied sunlight!

Ghee is the most refined end product of milk and one should consider using in place of butter. Because the milk solids have been removed, it has a higher smoking point than butter.

Through the lens of #Ayurveda here are a few benefits of incorporating Ghee into your diet:

Lactose Friendly
Dosen’t spoil easily
Promotes flexibility
Rich in vitamins
Healthy digestive tract
Lowers Cholesterol
Higher smoking point
Weight loss

 

Spring allergies

Ayurveda Wellness Healing post on allergies last week focused on the Kapha reducing diet to control allergies – today let’s focus on what we can add to our diets to help with the spring allergies that came out in full force this weekend in the Northeast…

1. Baked, Broiled or grilled foods, and hot spices. These foods increase warmth, light, and dry qualities

2. Fruits like cherries, berries, and pomegranate.

Here are couple of herbal tea recipes to help jump-start your spring:

Ginger tea
1 glass warm water
1 T honey
1⁄2 T fresh lime or lemon
1/8 t fresh grated ginger.
Mix well and enjoy this great morning beverage.

Cinnamon Ginger tea
1 glass water
1 stick of cinnamon
3-4 cloves
1⁄4 T fresh grated ginger
1 T honey
Boil all ingredients for 2-3 minutes; then add 1T honey and enjoy.

“Blockage is disease/Flow is health”

Spring Cleanse

Have 3 days? Want better health?

Join Ayurveda Wellness Healing, LLC and Treetop Yoga on our 3-day spring reset to detoxing your mind and body to let your soul shine!

Spring is a perfect time to detox and reset of our digestive fires (Agni) to help remove built up toxins (Ama) from the heavy winter diet.

Our 3-day cleanse will help to reset your digestive fires to help flush out toxins and restore the gut-brain connection to improve your over all health. You will see improvement on fatigue, mental fog, depression, anxiety, and bloating.

We are incorporating a spring sunrise yoga class, led by Erin McKay of Treetop Yoga in Gloucester, that recognizes Kapha’s earthy and watery nature. As the sister science of Ayurveda, a yoga practice can boost energy in the body. The practice will begin with breathwork (pranayama) that will energize our bodies and stimulate circulation. Our cool, damp Cape Ann spring days offer the opportunity to refresh our yoga practice through a dynamic flow. Through holding poses for several breaths we will build the heat from within and incorporate twisting to encourage detoxification.  The movements will be beneficial in reducing the heavy, wet Kapha qualities with increased circulation. The practice will end with a Kapha balancing guided meditation. No yoga experience necessary. All levels welcome.

Included in your cleanse:

  • Tea
  • Oils
  • Cleanse Supplements
  • 6-meals
  • Spring Recipes
  • Dry mitt
  • 30-minute follow up consultation
  • 10% off massage
  • Information night on April 30th at 7:00 to 7:30 pm. Will be doing a dial in conference call.

Conference Call information

(515) 604-9099

Access Code: 825603206

    • You do not have to attend or live near as we ship anywhere and will go over everything on the phone with you.

If not now, when?

“Blockage is disease/Flow is health”

 

 

Gift Cards

Give the gift that keeps on giving – give a gift card from Ayurveda Wellness Healing.

Imagine their face when they receive a gift card of wellness…includes, Ayurvedic Wellness consultations, Massage therapy, Reflexology, Marma Point balancing, Numerology, Cranial Sacral, Retreat to Sedona, AZ, and Reiki!  Your loved one can chose how they want to use the gift card.

Customize your gift card in any amount that fits your budget.  The shopping cart starts at $25 – if you like to increase that amount just click the number you are purchasing until you reach the amount you desire.  We will put the total amount on the card.  We mail you the gift card for you to give or we can send it directly to your loved one with a personal note from you.

It doesn’t get any easier than this.

“Blockage is disease/Flow is health”

 

Creamy Curry Cauliflower Lentil Soup

CREAMY CURRY CAULIFLOWER LENTIL SOUP

Serves 4
Gluten free

Ingredients
•2 tsp avocado oil (or sub water for oil-free)
•1 medium white or yellow onion
•2 medium carrots, diced
•1 stalk celery, diced (optional)
•1 ½ tsp minced fresh ginger
•2-3 cloves garlic, minced
•1 head cauliflower, cut into bite-size pieces (~4 cups as original recipe is written)
•2 tsp curry powder (or if you have some of our six taste spice mix can use )
•1 pinch cayenne (optional)
•4 cups vegetable broth (or sub chicken broth f not vegan or vegetarian)
•1/2 cup red lentils
•1/2 tsp sea salt, plus more to taste
•2 Tbsp coconut cream (or sub 1/4 cup full-fat coconut milk

•Instructions
1.Heat a large pot over medium heat. Once hot, add oil, onion, carrots, and celery (optional) and sauté for 4-5 minutes — stirring occasionally. Then add ginger and garlic and sauté for 2-3 minutes more or until fragrant.

2.Add cauliflower, curry powder, cayenne (optional), broth, lentils, and salt. Bring to a low boil over medium heat and then reduce heat to low, cover, and simmer for 15 minutes or until lentils and cauliflower are tender.

3.Add coconut cream and blend with an immersion blender and blend until creamy and no bits remain (if it has trouble blending, you can optionally transfer to a blender and blend on high until creamy and smooth).

4.Taste and adjust seasonings, adding more curry powder for spice, cayenne for heat, or salt for overall flavor. Continue cooking for a few more minutes over medium heat.

5.Serve as is or with garnish of choice (we went with fresh cilantro and an additional swirl of coconut milk).

Store leftovers covered in the refrigerator for 3-4 days or in the freezer up to 1 month.